Guaranteed content | %W/W |
---|---|
Organic matter | % 5 |
Water-soluble Potassium oxide (K2O) | %1 |
Alginic Acid | %0,1 |
EC (ds/m) | %0,11 |
Ph | 8,5 – 10,5 |
PHYSICAL AND CHEMICAL PROPERTIES | |
---|---|
Appearence | liquid brown |
pH1/10 25°C | 9,5 |
Density | 1,1 cm³ |
EC (dS/m) (1:1000) | 11 |
Package type | 250 CC – 1 LT |
Plant | the way of application |
---|---|
Fruit trees, citrus trees | 100 ml/100 Lt water |
Vineyard | 50-75 ml/100 Lt water |
Olive | 100 ml/100 Lt water |
Spinach, Tomato, Pepper, Aubergine, Lettuce, Onion, Garlic | 50-75 ml/da-100 lt water |
Cucumber, Melon, Watermelon, Courgette, Cauliflower, Cabbage | 50-75 ml/da- 100 lt water |
Corn | 50-75 ml/da |
Grains | 50-75 ml/da |
Potato | 50 ml/da |
Bean, Soy bean, peas, chick-peas | 50-75 ml/da |
Strawberry | 50 ml/da-100 lt su |
Bean, Soy bean, peas, chick-peas | 50-75 ml/da |
Ornament plants | 75-100 ml/100 lt su |
Cotton | 50 ml/da |