Guaranteed content | %W/W |
---|---|
Total nitrogen (N) | % 5 |
Ammonium nitrogen (NH4-N) | %1 |
Water-soluble phosphorus pentaoxide (P2O5) | %25 |
Water-soluble Zinco (Zn) | %11 |
PHYSICAL AND CHEMICAL PROPERTIES | |
---|---|
Appearence | liquid clear |
pH1/10 25°C | 2 |
Density | 1,6 cm³ |
EC (dS/m) (1:1000) | 1,1 |
Package type | 1 LT X 20 5 LT X 4 in the packages |
Plants | Application onto the soil | Application onto the leaf |
---|---|---|
Apple - Pear | 450 cc Early spring | When the eyes are bursted and before the leaves fall at the harvest |
Peach - Apricot | 900 cc Early spring | While eyes are awakening before the blooming |
Grains | 900 cc Before or after pre-sowing | The period between beginning of tillering and the formation of first node |
Corn | 900 cc Before or after pre-sowing | When it gets 6-8 leaves |
Vineyards | 450 cc early spring | Before blooming, when eyes of the flower appear |
Tomato | 1000 cc before or after sowing | When the plant gets 10cm |
Pepper | 1000 cc before or after sowing | At the stage of 4-10 leaves |
Strawberry | 1000 cc before or after sowing | Between the recovery period and formation of the green eye |
Melon-watermelon | 500 cc before or after sowing | At the time of 2 leaves |
Potato | 500 cc before or after sowing | In 3 weeks after the 3 leaves period |
Cotton | 500 cc before or after sowing | 3-4 weeks after the poping up |