ORGANIC PRODUCTS

Guaranteed content	%W/W
Total organic matter	% 15
Organic carbon	% 10
Organic nitrogen(N)	%1
Free amino acids	% 10
Ph	2-4

PHYSICAL AND CHEMICAL PROPERTIES
Appearence	liquid brown
pH1/10 25°C	2--4
density	1,1 cm³
EC (dS/m) (1:1000)	---

Package type

1-5-20 LT

APPLICATIONS

PLANTS	Usage time	Application onto the leaf (100 lt suya)	by the dripping application
Pomegranate, kiwi	before and after blooming	100 cc	2 Liter
Fruit trees (apple, pear, cherry, olive, wallnut, peach, apricot, fig)	1)Blooming period 2)fructify period 3)20 days later	100 cc	2 Liter
Citrus	1)Blooming period 2)Fructify period 3)20 days later	100 cc	2 Liter
Banana	6 times in every 20 days during the spring - summer period.	100 cc	2 Liter
Strawberry, Tomato, Pepper, Aubergine, Cucumber, Courgette	15 days intermittenly, Together with the planting and untill the harvest	100 cc	2 Liter
Vineyards	1)When the shoots are 20cm 2)Before blooming 3)After blooming	100 cc	2 Liter
Melon, watermelon	3 applications 15 days intermittenly when the first fruit formed	100 cc	2 Liter
Potato, onion, carrot, turnip, sugar beet, sunflower	3 times 15 days intermittenly beginning from 3-5 leaves period	100 cc	2 Liter
Peanut, soy bean, fava bean	6 applications 20 days intermittenly from beginning of before blooming	100 cc	2 Liter
Corn	1)When the plant grow 30cm 2)Before tassel forming	100 cc	2 Liter
Cotton	1)During the 3-5 leaf period 2)in comb 3) During flowering	100 cc	2 Liter