ORGANIC PRODUCTS

BIOTECH
Guaranteed content %W/W
Total organic matter %15
Organic carbon %10
Organic nitrogen % 1
Free amino acids %10
Ph 2.5-4-5

PHYSICAL AND CHEMICAL PROPERTIES
Appearence liquid dark brown
pH1/10 25°C 5
Density 1,25 cm³
EC (dS/m) (1:1000) -

Package type 1-5- LT


PLACES OF USE AND DOSES

PLANTS Usage time Application onto the leaf
(100 lt suya)
Application by dripping
Pomegranate, Kiwi Before and after blooming 100 cc 2 Liter
Fruit trees (apple, pear, cherry, olive, wallnut, peach, apricot, fig) 1)Blooming period
2)fructify period
3)20 days later
100 cc 2 Liter
Citrus 1)Blooming period
2)Fructify period
3)20 days later
100 cc 2 Liter
Banana 6 times in every 20 days during the spring - summer period. 100 cc 2 Liter
Strawberry, Tomato, Pepper, Aubergine, Cucumber, Courgette 15 days intermittenly, Together with the planting and untill the harvest 100 cc 2 Litre
Vineyards 1)When the shoots are 20cm
2)Before blooming
3)After blooming
100 cc 2 Liter
Melon, watermelon 3 applications 15 days intermittenly when the first fruit formed 100 cc 2 Liter
Potato, onion, carrot, turnip, sugar beet, sunflower 3 times 15 days intermittenly beginning from 3-5 leaves period 100 cc 2 Liter
Peanut, soy bean, fava bean 6 applications 20 days intermittenly from beginning of before blooming 100 cc 2 Liter
Corn 1)When the plant grow 30cm
2)Before tassel forming
100 cc 2 Liter
Cotton 1)3-5 leaf period
2)in comb
3) During flowering
100 cc 2 Liter

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