CHEMICAL PRODUCTS

NCAL
Guaranteed content %W/W
Total nitrogen(N) 8
Ammonium nitrogen(NH4-N) %0,5
Nitrate nitrogen (NO3-N) %7,5
Water-soluble calcium oxide(CaO) %14

PHYSICAL AND CHEMICAL PROPERTIES
Appearence liquid clear
pH1/10 25°C 4,9
Density 1,3 cm³
EC (dS/m) (1:1000) 0,76

Pac 1 LT X 20 5 LT Xkage type 4

PLACES OF USE AND DOSES

PLANTS Application onto the leaf Application onto the soil
Fruit trees 100-150 cc into the 100 liter of water 1-2 Lt/da
Citrus 100-150 cc into the 100 liter of water 1-2 Lt/da
Banana 100-150 cc into the 100 liter of water 1-2 Lt/da
Strawberry 100-150 cc into the 100 liter of water 1-2 Lt/da
Tomato, pepper 100-150 cc into the 100 liter of water 1-2 Lt/da
Vineyards 100-150 cc into the 100 liter of water 1-2 Lt/da
Aubergine 100-150 cc into the 100 liter of water 1-2 Lt/da
Cucumber, courgette 100-150 cc into the 100 liter of water 1-2 Lt/da
Melon, watermelon 100-150 cc into the 100 liter of water 1-2 Lt/da
Potato, onion 100-150 cc into the 100 liter of water 1-2 Lt/da
Cultivated mushroom 200-250 cc into the 100 liter of water (between the flash)

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